Butternut in Maldives
Butternut in Maldives

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut in maldives. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Butternut in Maldives is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butternut in Maldives is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut in maldives using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut in Maldives:
  1. Get 2 whole large thin butternut
  2. Get 2 gr Allspice
  3. Take 2 gr Cinnamon powder
  4. Prepare 3 gr Ground black pepper
  5. Prepare 5 gr Hymalyan sea salt, ground
  6. Make ready 2 gr Paprika
  7. Prepare 2 gr Turmeric
  8. Take 10 ml Sunflower oil
  9. Make ready 10 gr Maragrine or Butter
  10. Make ready 100 ml cooking cream

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Instructions to make Butternut in Maldives:
  1. Cut Butternut in cubes, remove seeds, and add to cold pot
  2. Add the spices - allspice, cinnamon, ground black pepper, Hymalyan sea salt, paprika, turmeric and oil and butter, then turn up heat on high with a lid covered. As soon as you can see steam or cooking, fold butternut over to see if it fried a bit golden.
  3. Add half a cup water after frying for 10 mins, lower heat to low simmer.
  4. Once the pumpkin softening, add another cup of water, cover and cook for 10mins. Then check if butternut is cooked to a pulpe, folding continuously.
  5. Blend to a smooth puree off the heat.
  6. Then switch off the stove. While pot and soup is hot, add cooking cream
  7. Stir smoothing out the soup and serve with little added milk and the Paprika topping.

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