Restaurant style tamarind sauce
Restaurant style tamarind sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style tamarind sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tamarind concentrate is called for in many recipes. It adds a delicious sour flavour to a curry so it is good to have on hand. But what about the finished sauce?

Restaurant style tamarind sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Restaurant style tamarind sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style tamarind sauce:
  1. Take 1 cup tamarind
  2. Get 2 cup water
  3. Take 1 cup jaggery
  4. Take 1/3 cup sugar
  5. Take To taste Almond chopped
  6. Make ready 1 tbsp salt
  7. Prepare 1 tsp red chili powder
  8. Get 1 tsp black pepper
  9. Make ready 1 tsp cumin powder
  10. Make ready 1 tsp chaat masala
  11. Make ready 1 tbsp vinegar

As you can see I used mine as a dipping sauce for some crispy Vietnamese style chicken wings. Those were marinated in a ton of minced garlic and fish sauce, then grilled slowly until crisp. I like my wings on the 'harder. Lower heat to a simmer and whisk in the beef broth.

Steps to make Restaurant style tamarind sauce:
  1. Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
  2. Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
  3. Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
  4. Enjoy your snacks with this so good chutney

Stir in the ginger and simmer to let sauce reduce a little more. Pour sauce through a sieve into a serving bowl. If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor. If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit. This authentic restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious.

So that’s going to wrap this up with this exceptional food restaurant style tamarind sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!