Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, methi ajwain roti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Ajwain roti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Methi Ajwain roti is something that I have loved my entire life. They’re nice and they look wonderful.
Add wheat flour/ atta, grated garlic, chili powder or green chili and ajwain powder or garam masala powder. How To Prepare Low Calorie : Methi Oats Roti Add some water and bind the mixture into a soft dough.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi ajwain roti using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Methi Ajwain roti:
- Take 1 cup wheat flour
- Take 1/2 cup Methi leaves
- Prepare 1 teaspoon carrom seeds
- Take 3 teaspoons oil
- Get 4 tablespoons ghee
- Make ready as per taste Salt
Methi, Ajwain, Kali Jeeri / Kalijiri Combo Pack. If you are looking for only Kali Jeeri, CLICK HERE. Methi, Ajwain, Kali Jeeri Combo Pack is likely unsafe to use in pregnancy even when taking for the. Methi roti is my most favorite of all rotis made using Fenugreek leaves.
Steps to make Methi Ajwain roti:
- Take one bowl add wheat flour, carrom seeds, clean wash and finely chopped methi leaves, salt mix altogether now add 2 teaspoon oil again mix well now pour water little at a time and prepare soft dough apply 1 teaspoon oil on all sides and keep it aside for 5 minutes. Now roll roti. Keep one Tawa on flame and roast roti from both the sides. Take out the roti in plate and apply ghee on top. Serve with any sabzi/ tea/ achar.
My mom used to make this very often and while I would make a face and ask "why the roti and not methi poori", I would still relish it. Methi roti is a delicious Indian recipe served as a Main. Fenugreek leaves or simply known as methi leaves are commonly found in Indian households. A treasure trove of nutrients, fenugreek leaves are a rich source of steroidal. Ajwain Methi Paratha is one such recipe that is made using simple ingredients like wheat flour, all-purpose flour, fenugreek leaves, green chilli and salt.
So that’s going to wrap this up with this exceptional food methi ajwain roti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
