Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coriander chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander Chutney is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coriander Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coriander chutney using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Chutney:
- Take 1 cup coriander leaves
- Take 2 onion
- Make ready 1 inch ginger
- Make ready to taste salt
- Make ready 2 green chilli
- Take 1/4 tsp cumin seeds
- Make ready 2 tsp lemon juice
Place all the ingredients in a blender and blend until the mixture become a paste. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Instructions to make Coriander Chutney:
- In a blender add all the ingredients and grind well.chutney is ready to serve with snacks.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that is going to wrap it up with this exceptional food coriander chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
