Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bohri style sukka gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bohri Style Sukka Gosht is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bohri Style Sukka Gosht is something that I have loved my whole life.
Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.
To get started with this particular recipe, we must first prepare a few components. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Make ready For cooking instructions please refer to the recipe card
- Make ready For the mutton:
- Make ready Mutton 500 gms, cut into pieces
- Make ready 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Get Green chillies - 2, slit lengthwise
- Make ready 1/2 tsp Turmeric powder -
- Take 1 tsp Red chilli powder -
- Make ready 3/4 tsp Coriander powder -
- Take 3/4 tsp Cumin powder -
- Prepare 1 tsp Salt -
- Prepare Water - 1 1/4 cup or just enough to cover the mutton
- Take For the sauce
- Get 1/4 tsp Oil -
- Make ready Onion - 150 gms, finely sliced
- Take Green chillies - 2, chopped
- Get 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Prepare 3/4 tsp Kashmiri red chilli powder -
- Get 1/2 tsp Coriander powder -
- Get 1/2 tsp Cumin powder -
- Prepare Cinnamon stick - 2”
- Get Cloves - 3
- Make ready 1/2 tsp Garam masala powder -
- Get 1/4 cup Mutton stock -
- Take to taste Salt
- Prepare Chopped coriander leaves - handful
I'm using many ingredients but few are optional like pumpkin seeds and almonds. Dawoodi Bohra's are Mustali subsect of Islamili Shia Islam originated in Yemen, who later spread to India and Pakistan. Widely spread across the globe, from the Middle East, Pakistan, Egypt, Africa, Iraq, Iran, India to western world, the cuisine has adapted from all the influences. See more ideas about Recipes, Chicken recipes, Meat chickens.
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Bohra Mutton Curry & Dehli Biryani - Every region has its own variety of taste that makes the difference in cuisine. Let's watch Ayesha Abrar is cooking Bohra Mu. See more ideas about Recipes, Indian food recipes, Food. For a lot of you this will be something new. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Browse delicious recipes below.
So that’s going to wrap this up for this special food bohri style sukka gosht recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
