Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, new mexican green chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
New Mexican Green Chili is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. New Mexican Green Chili is something which I have loved my whole life.
Basic New Mexico Green Chile Sauce Recipe Preparation. Raise heat to medium, stir in flour, and black pepper. New Mexico Chile Verde (Green Chili) - This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblano peppers, and is perfect for spicy chili lovers!
To begin with this recipe, we have to first prepare a few components. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make New Mexican Green Chili:
- Make ready 2 lbs or so pork chopped into small pieces
- Prepare 8 small cans chopped green chili's (Hatch)
- Prepare 1 large onion chopped
- Get 2 garlic cloves crushed
- Prepare As needed Oil for frying
- Make ready 2 small cans Rotel tomatoes with chilis or one large can
- Prepare 1 box Swanson's chicken broth
- Get 2 tsp. Cumin
- Get 1 Tbl. Onion powder
- Make ready 1 tbl. Garlic powder
- Take 1/4 cup flour
- Make ready Other ingredients
- Prepare Fried eggs
- Get Diced fried potatoes
- Prepare Shredded cheddar cheese
- Make ready Diced avacados (optional)
At New Mexico's chile stands, green chiles are as popular as red ones. Tomatillos, which resemble small, hard green tomatoes and are covered with papery husks, are sold fresh and canned. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.
Steps to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
If you haven't tried it, it's pretty much a delicacy to anyone that has tried it. The only thing is, for the most part, the fresh roasted stuff is only available early to late August, until the first freeze. If you live out of state. Add the green chile, salt, garlic powder, and cumin. Recipe by Ozena Franzoy, wife of Marty Franzoy, Joseph Franzoy's great-grandson.
So that’s going to wrap this up with this exceptional food new mexican green chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
