Stuffed Onion
Stuffed Onion

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Plush Onion On eBay. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water.

Stuffed Onion is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Onion is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Onion:
  1. Prepare 3-4 pcs big white onion
  2. Prepare Stuffing: Meat mixture
  3. Get 1/4 kg ground meat
  4. Prepare 1 cup Egyptian rice, washed
  5. Prepare 1/2 tsp paprika powder
  6. Make ready 1/2 tsp cumin powder
  7. Prepare 1/4 cup pomegranate sauce
  8. Get 1/4 cup olive oil
  9. Prepare 1/2 tsp black lemon powder
  10. Make ready 1/2 tsp baharat
  11. Get 1/4 cup parsley, chopped
  12. Prepare 1/4 cup onion, minced
  13. Get Salt and black pepper
  14. Prepare 2 cups beef/chicken broth
  15. Prepare 2 cups water
  16. Prepare 1/4 cup pomegranate syrup

With a triple-layer shell, the onions are sturdy enough to hold the sausage. Place onions in a large saucepan. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). The flavors and instructions in this recipe are great as far as stuffed onions go but I just don't think the concept of stuffed onions is worth the effort.

Steps to make Stuffed Onion:
  1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
  2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
  3. In a bowl, put all the meat mixture then mix it well.
  4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
  5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
  6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
  7. Put in plate, put some garnish up, (optional) then Serve.

My parents went wild for these - especially my dad. I would keep the onions on the smaller side personally and the idea of melting one's fave. Trim the ends of the onions, leaving the skins on, and cut them in half horizontally. Put the onions, cut-side up, in a baking dish just large enough to hold. Add salt and pepper to the bread crumb mixture if desired.

So that’s going to wrap it up for this special food stuffed onion recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!