Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a. In lieu of a supersweet cream cheese frosting, this recipe contains slightly less sugar, so the tangy cream cheese flavor really sings.
Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Make ready 2 1/2 cup flour
- Take 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Make ready 4 eggs
- Take 1 1/3 cup sugar
- Take 1/2 cup Light brown sugar
- Get 1 cup vegetable oil
- Get 1/2 cup plain yogurt
- Take 5 cup grated carrots
- Get topping
- Take 1 cup coarsely chopped pecans
- Make ready frosting
- Make ready 2 stick butter
- Take 2 cup cream cheese
- Take 2 cup powdered sugar
- Prepare 1 tsp vanilla
While the cake cools, make the cream cheese frosting. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with.
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.
So that’s going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
