Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Once soft enough, place into food processor and process into a smooth purée. This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! It's an easy yet fancy looking twist on the classic Thanksgiving pumpkin pie.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Take Base:
- Get 1 cup medjool dates
- Take 1 cup almonds
- Make ready 1 tsp vanilla
- Make ready 1 tsp cinnamon
- Make ready 2 tsp coconut oil
- Take Pumpkin ‘Cheesecake' Layer:
- Get 2 cups cashews - soaked overnight
- Take 1 cup pureed pumpkin (step 2)
- Get 1/2 cup maple syrup
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 1/4 tsp ground ginger
- Take 1/4 tsp ground allspice
- Prepare 1/4 ground cloves
- Take 1 tsp vanilla
- Make ready 2 tbsp coconut oil
The combination makes each bite memorably delicious and worthy of any celebration. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds. Just the right amount of sweetness and hints of cinnamon and spices. These easy pumpkin cheesecake recipes are so delicious.
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie? Test the waters with this classic, no-fail recipe that has the perfect pumpkin-to-cheesecake ratio. Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake.
So that is going to wrap this up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
