Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coriander chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
As the name says, this coriander chutney is made from coriander leaves (cilantro). It has spicy, slightly sweet and tangy taste. In short, the perfect chatpata taste.
Coriander chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coriander chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook coriander chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander chutney:
- Get 1 cup coriander leaves
- Prepare 1 Cup curry leaves
- Make ready 1 onion
- Take 2 tomato
- Get 3-4 Garlic cloves
- Make ready 4 red chilli
- Prepare 1 tbsp urad dal
- Prepare To taste salt
- Prepare As needed Oil
- Make ready 1 inch tamarind
At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it!
Steps to make Coriander chutney:
- Heat oil add urad dal… Add onion, tomato, red chilli, garlic saute for 5-7 min
- Add coriander leaves and curry leaves saute for 2 min…
- Transfer it into a mixer jar add salt.. Grind it….serve it with idli dosa
What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). It is coriander chutney or cilantro chutney. Also, known as hari (green) chutney or dhania (coriander) chutney in Hindi. Coriander chutney may have different names across continents, but you will instantly recognize it if you have had Indian food.
So that is going to wrap this up with this special food coriander chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
