Ajwain Papdi
Ajwain Papdi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ajwain papdi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ajwain Papdi Recipe/Papdi for Chaats Recipe. Ajwain papdi can be had with tea or can be used to make different chaats like sev puri, bhel puri, dahi puri, papdi chaat. Papdi recipe with step by step photos - Papdi are deep fried, crisp, small flour crackers or pooris laced with either carom or cumin seeds or both.

Ajwain Papdi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ajwain Papdi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ajwain papdi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ajwain Papdi:
  1. Take 1 cup besan
  2. Get 1 pinch heeng
  3. Make ready to taste salt
  4. Take 1 teaspoon Ajwain - carom seeds
  5. Prepare 1 tbsp oil

For Papdi: Mix flour, ajwain, salt and oil. Use some water and knead into a soft dough. Dip each papdi and pakodi in the chutney mixture. Papdis are the basic puris used in various chaats.

Instructions to make Ajwain Papdi:
  1. Now mix all ingredients well with the help of hands, now knead tight dough. keep aside 10 minutes
  2. Heat oil in kadhai, than keep flame low. take equal portion from dough, roll every ball, than prick each puri with fork and fry all in oil.
  3. You can store these puris in airtight container for about 10 days.
  4. Https://youtu.be/6Xc3VanRqcc

Papdis are crispy small flat puris used in Indian chaats. Making papadi at home requires slight effort and time, but that's worth it. Papdi Recipe, How To Make Papdi Recipe. Papdi is a simple yet tasty snack item for multipurpose use. Learn the recipe of Papdi by vahchef.

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