Fall Harvest Soup
Fall Harvest Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fall harvest soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fall Harvest Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fall Harvest Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Fall Harvest Soup! We thought the pumpkin and spices were either way too overbearing or simply clashed with the rest of the ingredients and tried to blend fall veggies with a spice/pumpkin dessert Fall Harvest Soup is a simple soup that uses all the great veggies you can find at the farmers market during Autumn. Easy to make and SO delicious.

To begin with this recipe, we have to first prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Soup:
  1. Prepare 8-10 fresh garden tomatoes, quartered & halved
  2. Prepare 6-8 fresh sprigs of garden broccoli, sliced
  3. Take 1 green pepper, sliced
  4. Get 1/2 purple cabbage, sliced
  5. Take 1/2 green cabbage, sliced
  6. Get 3-5 green onions, sliced
  7. Prepare 3 fresh garden okra, sliced
  8. Prepare 3 cloves garlic, minced
  9. Make ready 1 can garbanzo beans, rinsed
  10. Take 1 can kidney beans, rinsed
  11. Get 1/3 cup basmati rice
  12. Prepare 6 cups water, filtered
  13. Get 2 tablespoons olive oil
  14. Make ready 1 tablespoon paprika
  15. Make ready 1 tablespoon cumin
  16. Take 1 tablespoon chili
  17. Get to taste Salt
  18. Get To taste Fresh basil leaves for garnish

I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.

Steps to make Fall Harvest Soup:
  1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
  2. Let simmer 3 1/2 hours in a crockpot on high heat.
  3. Stirring occasionally. Serve

Add the water, potatoes, squash, bouillon, bay leaves, chili powder, pepper, allspice and cloves. During fall, all we want to do is drink PSLs, wear sweaters, and eat soup. These easy autumn soup recipes will warm you up with minimal time in the kitchen. These lightened-up fall soups are comforting, flavorful, and packed with healthy ingredients like greens, beans, lean ground turkey, shredded chicken, and root vegetables. Make a pot of soup tonight for a healthy dinner the whole family will enjoy. (And the next day too—if you're lucky enough to have leftovers.) Butternut and Apple Harvest Soup Butternut and Apple Harvest Soup.

So that’s going to wrap this up with this special food fall harvest soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!