Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, unstuffed cabbage stoup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy recipe for cabbage roll soup with ground beef, veggies, and rice. The Perfect Soup For Picky Eaters. Unstuffed cabbage soup with the flavors of cabbage rolls all made in the slow cooker for a easy and delicious low carb dinner Adding this unstuffed cabbage roll soup to the soup rotation is a MUST.
Unstuffed Cabbage Stoup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Unstuffed Cabbage Stoup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Unstuffed Cabbage Stoup:
- Prepare 4 tbsp butter
- Take 1 cup Long grain brown rice (NOT Instant)
- Get 2 cup chicken broth
- Make ready 1 lb ground beef
- Get 1 lb ground italian sausage
- Prepare 1/2 tsp allspice
- Take 1 1/2 tsp coriander
- Take 2 tsp Spanish paprika
- Get 1 salt
- Make ready 1 pepper
- Prepare 1 bay leaf
- Prepare 1 medium white onion, food processor with garlic
- Prepare 3 clove garlic, in food processor with onion
- Make ready 4 carrots, shredded
- Prepare 1 large head of cabbage
- Make ready 1 can diced tomatoes (28 oz)
- Take 1 can tomato sauce (8 oz)
- Get 4 cup chicken broth
- Take 1 tbsp cilantro
- Prepare 3 tbsp dill weed
Unstuffed Cabbage Soup is super easy and has all of the tastes you love. Besides being a bowlful of scrumptiousness, unstuffed cabbage soup is extremely popular. See more ideas about Unstuffed cabbage soup, Unstuffed cabbage, Cabbage soup. Unstuffed Cabbage Soup is super easy and has all of the tastes you love.
Steps to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
I was a bit stuffed up when I made this, so it seemed fittin' to make an UNstuffed cabbage soup! Unstuffed Cabbage Roll Soup from Deep South Dish blog. Healthy Unstuffed Cabbage Roll Soup Recipe Nutrition Label. If you've tried a new spice variation leave. Add cabbage into pan and saute with the meat just until the cabbage begins to soften.
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