Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesesteak totchos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesesteak Totchos is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesesteak Totchos is something which I have loved my entire life. They’re nice and they look fantastic.
This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and Minnesota is both honored and excited to host this national sports event. Seriously, I had trouble deciding if this recipe should be categorized as an appetizer or as a main dish.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Totchos:
- Make ready Cheesesteak
- Get 1 lb Flank Steak
- Get 2 c Shredded Chicken, frozen
- Get 2 tbsp Kosher Salt
- Get 2 tbsp Coarse Black Pepper
- Make ready 1 tbsp Garlic Powder
- Get 1 1/2 tbsp Ground Cumin
- Prepare 1 1/2 tbsp Smoked Paprika
- Make ready Cheese Sauce
- Make ready 1/2 c Shredded Cheese blend
- Make ready 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Make ready Pinch Crushed Red Pepper
- Get Toppings
- Take 1 large (1 cup) onion, thinly sliced
- Get 1 small (1/2 cup) red bell pepper, cut into thin strips
- Make ready 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Prepare 1/4 c Green Onion, chopped
- Make ready 1/8 c Cilantro, coarse chopped
- Take 3 Cloves Garlic, diced
- Make ready 2 tbsp Vegetable Oil
- Make ready Tater Tots
- Make ready 4 c Frozen Tater Tots
Make these Philly Cheesesteak Totchos for your next get-together, and make sure to let me know what you thought of them by rating and reviewing the recipe. Mallory is a Product Specialist in the Test Kitchen at Land O'Lakes and writes for our Recipe Buzz® Blog. All Reviews for Totchos - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved. In a large skillet over medium heat, heat oil. Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime.
So that is going to wrap it up with this exceptional food cheesesteak totchos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
