10 minutes from Hell hot sauce
10 minutes from Hell hot sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10 minutes from hell hot sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Remove stems and cut peppers in half (keep seeds in for more heat). In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved. FOR THE CRAZIES: This Beyond Hot Hot Sauce from Hell is for the palate pyromaniac who loves the true heat and flavor of habanero and pure capsicum extract.

10 minutes from Hell hot sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 10 minutes from Hell hot sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10 minutes from Hell hot sauce:
  1. Take 2 Carolina reaper peppers
  2. Take 3 Trinidad Moruga Scorpion peppers
  3. Prepare 1 Naga Viper pepper
  4. Get 6 Habanero peppers
  5. Get 1/2 sweet onton
  6. Prepare 1 c. pineapple
  7. Take 1/4 c. brown sugar
  8. Make ready 4 garlic cloves
  9. Get 2 tsp. chili powder
  10. Get 3 tbsp honey
  11. Prepare 2 tbsp cumin
  12. Prepare 3 tbsp basil
  13. Make ready 3/4 c. Apple cider vinegar
  14. Get 1 c. water

The pods were sent by Peter Stanley. His info is below, please check him out! Pure Hell, another multi award winning sauce is an amazingly hot and flavorful sauce. All natural with plenty of heat and tons of flavor.

Steps to make 10 minutes from Hell hot sauce:
  1. Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
  2. In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
  3. Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).

From our original line up and a consistent best selller. A great name but not necessarily the tastiest of sauces it is nevertheless 'fires of hell. There are so many things to love about this recipe, my favorite being how customizable it is! It is also: Quick and easy. It is much more cost effective than bottled fancy hot sauces.

So that’s going to wrap it up for this special food 10 minutes from hell hot sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!