Soft mince bread
Soft mince bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft mince bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil.

Soft mince bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Soft mince bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft mince bread:
  1. Take Minced meat
  2. Make ready 500 grams minced meat
  3. Prepare 2 white onions
  4. Prepare 2 garlic cloves
  5. Get 1 tsp salt
  6. Take 1 tsp cumin
  7. Make ready 1 tsp cayenne pepper
  8. Prepare 1 tsp paprika powder
  9. Make ready 1/2 tsp black pepper
  10. Get 60 ml sunflower oil
  11. Take Dough
  12. Take 500 grams flour
  13. Make ready 10 grams yeast
  14. Make ready 18 grams sugar
  15. Take Pinch salt
  16. Take 75 ml sunflower oil
  17. Take 300 ml lukewarm water
  18. Get Extra 15 ml sunflower oil
  19. Prepare 1 egg yolk
  20. Make ready Nigella seeds

Fill cob loaf with mince level with top. Cut top and inside bread into thick slices and place beside cob on tray. In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough.

Steps to make Soft mince bread:
  1. Grate the onion and garlic.
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

Place in a greased bowl; turn once to grease top. Minced: Preparation Tips • Some foods may be soft enough to mince with a fork, pastry blender, or potato masher. • Other foods may need to be minced in a meat grinder or food processor. If mincing using a food processor, avoid over processing (do not puree food). Overall, soft diets should consist of foods that are soft, as well as easy to eat and digest. Bread soaked in some form of liquid puffs up when cooked, creating little air pockets that makes meatballs extra soft.

So that’s going to wrap this up with this exceptional food soft mince bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!