Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cris n curri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cris n Curri is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cris n Curri is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cris n curri using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cris n Curri:
- Make ready 2 cups (2) chayote, cubed
- Prepare 1 cup watermelon
- Prepare 1 cup melon
- Make ready 1 tbsp coconut oil
- Prepare 1/2 tsp nigella seeds
- Make ready 2 lime leaves, shredded
- Prepare 1 shallot, finely minced
- Take 2 cloves garlic, minced
- Make ready 1 tsp fresh ginger, grated
- Get 2 tbsps Jamaican curry powder
- Make ready 1/4 tsp allspice, ground
- Make ready sprig thyme
- Prepare sprig mint leaves, shredded
- Get 1 scotch bonnet chilli
- Prepare juice of 1/2 a lime
- Prepare good pinch sea salt
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Instructions to make Cris n Curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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So that’s going to wrap it up with this exceptional food cris n curri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
