Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato souffle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Souffle is something that I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Sweet Potato Soufflés! If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato souffle using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Prepare 4 sweet potatoes (2-2 1\2 cups of cooked potatoes)
- Prepare 2 large eggs
- Prepare 1/4 cup brown sugar
- Prepare 1/2 cup sugar
- Get 1/4 tsp allspice
- Make ready 1 tsp cinnamon
- Prepare 2 tsp vanilla
- Get 1/2 bag marshmallows
- Make ready 1/2 stick butter
- Prepare 1/4 tsp. salt
Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Sweet potatoes are so much more than fries or a tasty side dish.
Steps to make Sweet Potato Souffle:
- Wash sweet potatoes and boil until tender in their jackets.
- Remove peelings and mash thoroughly.
- Separate 2 eggs and beat egg whites until stiff.
- Mix egg yolks in with mashed potatoes.
- Add in the following ingredients to the potatoes and mix thoroughly.
- Fold in stiff egg whites to mixture and mix thoroughly.
- Pour potato mixture into baking dish and top with marshmallows.
- Bake at 350°F until marshmallows are brown.
They also make a delicious sweet potato soufflé! A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition. Real Sweet Potato Souffles are moist, light, slightly sweet with pumpkin pie spice.
So that’s going to wrap this up for this exceptional food sweet potato souffle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
