Bhuna chicken paratha roll😍
Bhuna chicken paratha roll😍

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhuna chicken paratha roll😍. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bhuna chicken paratha roll😍 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bhuna chicken paratha roll😍 is something that I have loved my whole life. They are fine and they look wonderful.

Here is how you cook it. Share your videos with friends, family, and the world Chicken bhuna recipe is yet another variety of chicken curry, which is specially cooked with thick gravy, for eating paratha and naan-roti or tortilla. This item is more demanded in the restaurant, where people eat more paratha and naan-roti than rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna chicken paratha roll😍:
  1. Make ready 2 1/2 cup boneless chicken cut into small cubes
  2. Prepare For Grind:
  3. Make ready 1 onion
  4. Prepare 1 tomato
  5. Get 8 green chillies
  6. Prepare 1 tbsp cashewnuts
  7. Make ready For other ingredents:
  8. Prepare 1/2 inch ginger and 3 cloves of garlic into fine paste)
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1 tsp coriander powder
  11. Make ready 1 tsp turmeric powder
  12. Get 1 tsp cumin powder
  13. Make ready 1 tsp garam masala powder
  14. Prepare 3 tbsp oil
  15. Make ready 1 tbsp butter
  16. Prepare 1 tsp red food colour
  17. Make ready 1 tsp tomato paste
  18. Make ready 1 red and yellow carrot
  19. Take 1 capsicum(sliced)
  20. Get For parantha:
  21. Get 1&1/2 cup all-purpose flour
  22. Make ready 1 cup corn meal
  23. Prepare 4 tbsp oil
  24. Take 1/3 cup warm milk
  25. Get 1 tsp salt
  26. Take as required warm water
  27. Prepare as required Eggs
  28. Take as required oil
  29. Make ready as required mint chutney
  30. Make ready as required onion
  31. Get as required cabbage salad

Bhuna means slow cooking with oil and spices. Bhuna Chicken is considered as a main course item. In Kolkata Kathi rolls are very popular street food item. You can get various kinds of rolls like Egg roll, Chicken kabab roll, Mutton roll, Paneer roll etc.

Steps to make Bhuna chicken paratha roll😍:
  1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
  2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
  3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
  4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
  5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.

Peter Joseph's stunning chicken bhuna recipe is incredibly simple to make. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the cockles on a chilly winter evening. Serve with fluffy basmati rice and some homemade roti. A kathi roll is incomplete without some spicy and yummy stuffing. This recipe is surely going to win your hearts.

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