Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea burgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This burger is so delicious, you will not miss the meat, promise! Easy chickpea burgers come together quickly, are sturdy while cooking and have delicious flavor! Add your favorite toppings and use these vegetarian burgers for burgers, wraps, on salads or in grain bowls, at lunch or dinner.
Chickpea Burgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chickpea Burgers is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Take 1 bunch cilantro (1/2 cup)
- Get 1/2 sweet onion
- Get 1 clove minced garlic
- Get 1/4 teaspoon salt
- Prepare 3/4 teaspoon ground cumin
- Get 1/3 cup cooked quinoa
- Take 1/4 cup bread crumbs
- Get 2 tablespoons olive oil for cooking patties
- Take Dip
- Prepare 1/2 cup chopped sweet onion
- Get 1/2 teaspoon mayonnaise
- Prepare 3 tablespoons ketchup
This chickpea patty recipe is very forgiving and the patties stay together during the cooking process better than many other types of beans I have. For this chickpea burger recipe, I used dried chickpeas (optional). Feel free to use canned chickpeas if you're short on time. Leave the chickpeas in water overnight.
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
In a food processor, add your chickpeas, garlic, onions, cayenne pepper (for some spice), lemon, thyme, cilantro (optional), sea salt & black pepper. Chickpea Burger. this link is to an external site that may or may not meet accessibility guidelines.. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. Want to try a veggie burger recipe made from chickpeas? Garbanzo beans (chickpeas) and some vegetables are mashed together with flour as a binder, instead of eggs, making this easy homemade chickpea veggie burger both vegetarian and vegan and full of protein.
So that is going to wrap this up for this exceptional food chickpea burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
