Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Here is how you cook it. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Make ready 1/2 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Make ready 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Get 3 cloves Garlic
- Get 1 pc. Shallot
- Take 1 pc. Coriander root
- Get 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Get 1 whole squid
- Make ready 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Make ready 1.5 tbsp. Fish sauce
- Take 15 g. Sweet basil
- Prepare 1 pc. Long red chili
- Make ready 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Make ready Coconut meat
- Get 2 Eggs
Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. Add coconut milk, half the red curry paste, and fish sauce (to taste).
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil.
So that’s going to wrap this up for this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
