Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shenga chutney (peanut powder chutney). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shenga chutney (Peanut powder chutney) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shenga chutney (Peanut powder chutney) is something which I have loved my whole life.
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom.
To get started with this particular recipe, we must first prepare a few components. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Prepare 1 cup peanuts
- Take 2 tsp chilly powder
- Get 4-5 big cloves of garlic
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp salt
This Shenga Hindi or peanut chutney powder is prepared using peanut, red chili powder, garlic, cumin seeds, sugar, and salt. So isn't it a simple recipe with simpler ingredients. So make this very quick and tasty chutney powder and ENJOY!! Shenga hindi or north Karnataka style peanut chutney powder recipe explained with step by step pictures.
Steps to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
This is a very popular chutney powder or chutney pudi recipe and is generally served along with jowar roti. This shenga hindi or peanut chutney powder is prepared using peanut, red chili, curry leaves, garlic, cumin seeds, sugar and salt. Peanut Chutney powder is very easy to make, super delicious and healthy pudi. This is popularly called Dry Shenga Chutney in north Karnataka/ uttara Karnataka region. I think every Indian cuisine has a set of 'chutney pitto/chutney podi/chutney powder' recipes.
So that is going to wrap this up for this special food shenga chutney (peanut powder chutney) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
