Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fattoush salad, middle easten pitta salad. 😊. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fattoush Salad, middle easten pitta Salad. 😊 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fattoush Salad, middle easten pitta Salad. 😊 is something that I have loved my whole life.
Middle Eastern Pita Salad (Fattoush Salad). Add the radishes, bell pepper, parsley, and mint to the salad bowl and toss to combine. Fattoush is a Middle Eastern bread salad made from toasted or fried pita bread, tomatoes, radishes, and cucumber and tossed with a lemon-sumac dressing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fattoush salad, middle easten pitta salad. 😊 using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush Salad, middle easten pitta Salad. 😊:
- Get 1 Small round pitta bread
- Prepare 1 tbls Olive oil plus
- Take to taste Salt
- Make ready 1/2 Romain lettuce
- Prepare 1/2 medium cucumber
- Prepare 1 cups cherry tomatoes
- Make ready 3 Scallion
- Get 1 raddish sliced
- Prepare 1 Red Bell Pepper seeded and diced
- Make ready 1 cups Fresh parsley
- Get 1/2 cup fresh parsley
- Get 1/2 cup Fresh mint chopped
- Make ready 1/4 a lemon squeezed
- Make ready 1 +1/2 tps white wine Vinegar
- Prepare 1 large clove garlic minced
- Prepare 1 tsp ground sumac or lemon zest
- Prepare 1 pinch Allspice
- Make ready to taste Pepper
This easy Middle Eastern-style Fattoush salad makes a great light summer lunch recipe, or works well as a side dish with grilled meats. The dressing for fattoush salad could be oil or buttermilk based. They are both delicious but I lean heavily towards creamy dressings as a result of me growing up on sour cream! Tomato, cucumber and green onion salad with yogurt dressing and sumac.
Instructions to make Fattoush Salad, middle easten pitta Salad. 😊:
- Pre-heat the oven to 180°C slice the pitta in half making 2 rounds of pitta bread. Place the pittas on a non stick pan or add parchment paper. Brush with 2 ttbls olive oil. Season with salt n pepper.
- Bake the outside down until browned take out and leave to go crispy. Bake for 5 minuteson medium heat
- Dice the Romain hearts lettuce and rinse and drain and add to a salad bowl
- With a spoon take out the seeds from the cucumber cut in half right down the length With a spoon take out the seeds right down the mmiddle then dice the cucumber add them to salad bowl
- Cut the cherry tomatoes in half and add them. Mince the scallions and have them.
- Add the radishes bell pepper and chopped parsley and toss to combine.
- In a bowl add the remaining olive oil, lemon juice,garlic, white wine vinegar, sumac, all spice salt and pepper and whisk to combine. Pour the mix all over the salad. Add the crisp pitta bread broken up and add to the salad and toss to combine. Enjoy!
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. My all time favorite from middle eastern foods , fattoush salad. A simple veggie salad that's also very filling, since it got the most delicious, crispy, crunchy pita chips as one of the main ingredients. Everyone makes fattoush in their own way. I'll quickly put down a quick and easy recipe for my version.
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