Coconut rice
Coconut rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut rice is something which I have loved my entire life.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Bring to a boil over medium heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut rice:
  1. Make ready 1 tin coconut milk (400ml)
  2. Prepare 400 g white rice
  3. Make ready 400 ml water
  4. Make ready 1 tsp salt
  5. Make ready 8 spring onions thinly sliced
  6. Get 1-3 chillies finely minced
  7. Take 1/2 white onion finely minced
  8. Prepare 4-6 cloves garlic (minced)
  9. Get 1/2 tsp ginger
  10. Take 1/2 tsp allspice
  11. Get 1/2 tsp cinnamon
  12. Make ready 1 star anise
  13. Make ready 50 g dessacated coconut (optional)

It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.

Instructions to make Coconut rice:
  1. Saute the onion, garlic and chillies on a low heat until aromatic.
  2. Add the coconut milk, water and salt to the pan and bring to a simmer.
  3. Once simmering add all the spices and bring to a boil.
  4. Once boiling add the rice and cook for 8 - 12 minutes or until the rice is cooked through.
  5. Stir in the dessacated coconut and spring onions, strain off any excess liquid and plate up.

This simple yet delicious coconut rice is flavorful and easy to make. Coconut rice is made all over the word and is prepared in many different ways. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but.

So that’s going to wrap this up with this special food coconut rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!