Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besan ke gatte. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan ke gatte is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Besan ke gatte is something that I’ve loved my whole life.
Besan Gatte is a Rajasthani specialty. Along with being a special dish, it is also very scrumptious to eat. You'll surely like eating this sabzi whether you live in Rajasthan or outside the state.
To get started with this recipe, we have to first prepare a few ingredients. You can have besan ke gatte using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan ke gatte:
- Get For gatte:
- Make ready 1 cup besan or gram flour
- Prepare to taste Salt
- Get 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Take 1 tsp fungreek seeds or methi dana
- Get For gravy:
- Get 1 onion
- Prepare 2 tomato
- Make ready 7 garlic cloves
- Get 1 inch ginger
- Take 1 tsp Red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready to taste Salt
- Get 2 Green chillies
- Get 2 glasses water
Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Gatte ki sabji is an authentic Rajasthani cuisine. This dish is very delicious, and you can quickly cook at home.
Instructions to make Besan ke gatte:
- Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
- Now make a long rolls out of it.
- Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
- Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
- Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
- Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.
Gatte is basically a besan dumpling prepared with besan, red chilli powder, ajwain, and oil. Then it is boiled in hot water to give it a hard texture. Afterward, these Gattas are cooked into the spicy curd gravy. Dahi ke gatte ki sabji is a very famous dish from the land of Rajasthan. Besan gatta curry is gramflour dumplings in curd curry.
So that’s going to wrap this up for this exceptional food besan ke gatte recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
