Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glühwein. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glühwein is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Glühwein is something that I have loved my entire life. They’re fine and they look fantastic.
Glühwein (roughly translated as "smouldering-wine", from the temperature the wine is heated to) is popular in German-speaking countries and in the region of Alsace in France. This hot spiced wine is a classic holiday punch that will make you glow with warmth. Learn how to make German mulled wine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glühwein using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glühwein:
- Prepare 1/2 orange, quartered
- Prepare 1 cup water
- Make ready 1/2 cup raw sugar
- Take 1 apple, sliced and seeded
- Take 20 whole cloves
- Make ready 1 tbsp Allspice
- Get 3 cinnamon sticks
- Make ready 1 star anise
- Take 1 1/2 bottle dry red wine
- Make ready 1 large stockpot
It's a German mulled wine loaded with spices and citrus. Glühwein is traditionally served at stalls at Christmas markets across Germany and Austria to keep Here is a basic recipe that will make Glühwein like you would get at a German Christmas market. This Gluhwein recipe is a Swiss/German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. You could smell the Gluhwein wafting throughout the air all day.
Steps to make Glühwein:
- Add the water and sugar to the pot and boil until the sugar dissolves. Reduce the heat and add the apple, allspice, cloves, cinnamon, star anise, and orange. Cook low and slow until it turns into a syrup.
- Reduce the heat to where it's barely on and add the wine. Let it stand like this for at least 20 minutes, but it can go for a few hours if need be. Just make sure that it doesn't reach a full simmer. And whatever you do, do not let it boil. If you let it boil, the alcohol burns off.
- Strain and serve in festive Christmas mugs!
So that is going to wrap this up with this exceptional food glühwein recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
