Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken enchiladas with green chili cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken enchiladas with green chili cream sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken enchiladas with green chili cream sauce is something that I have loved my whole life.
I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. While the oven is heating, stir the soup and sour cream in a small bowl. Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas with green chili cream sauce:
- Take Whole rotisserie chicken
- Prepare 4 cups shredded cheese
- Get 10-12 large flour or corn tortillas or 16 smaller ones
- Prepare Sauce
- Prepare 6 Tablespoons butter
- Get 4 Tablespoons flour
- Prepare 2 teaspoons ground cumin
- Get 2 teaspoons Mexican oregano
- Take 1/2 teaspoon salt
- Get 2 cups chicken broth
- Take 8 oz chopped green chili with liquid
- Make ready Milk (add to desired consistency as sauce thickens 1-2 cups)
- Get 1 cup sour cream
If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. Feel free to make this Sour Cream Chicken Enchiladas recipe your own! Here are a couple of variations: Black Beans - for a vegetarian version of this recipe, use black beans or even white navy beans for a more subtle taste.
Instructions to make Chicken enchiladas with green chili cream sauce:
- Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
- Mix 2 cups of cheese with the diced chicken and set aside.
- For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
- Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
- Add the sour cream. Adjust seasonings to your taste.
- Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
- Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
- Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
- Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.
Ground Beef - or you can replace the chicken with ground beef! Jalapeños - to make this recipe spicy chop up some jalapeños and add it along with the. Add the chicken, beans, and green chile. Cube chicken and brown in deep skillet. Add the chilies and cream cheese to the pan with the chicken.
So that’s going to wrap this up for this exceptional food chicken enchiladas with green chili cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
