Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green peas soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
Green Peas Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Green Peas Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green peas soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Peas Soup:
- Prepare 400 grams frozen green peas
- Take 100 grams chopped white onions
- Prepare 50 grams whole oats
- Get 3 cloves garlic
- Take 2 TBP olive oil
- Get 20 grams celery
- Get 5 grams Italian parsley
- Make ready 5 grams chopped fresh dill
- Get allspice
- Make ready back pepper
- Take 15 grams salt
- Get half teaspoon cumin powder
- Take half teaspoon curry powder
- Take 1500 ml fresh water
Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas Transfer the soup to a clean saucepan (if serving warm) or a heatproof bowl and stir in the lemon juice. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!
Steps to make Green Peas Soup:
- Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
- Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
- Blend with the handheld blender till smooth.
- Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
- Back on the stove till homogeneous again.
Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. This bright soup is great in both warmer or colder months.
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