Lebanese Style Wings
Lebanese Style Wings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lebanese style wings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lebanese Style Wings is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lebanese Style Wings is something which I have loved my entire life. They’re fine and they look fantastic.

Addas Bil Hamod (Lebanese Lentil Soup with Spinach) Recipe. Arabic / Lebanese style chicken wings glazed with a lemon and tabbouleh salad. Belly Dance Styles and How To Achieve Them!

To get started with this recipe, we have to prepare a few ingredients. You can have lebanese style wings using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Style Wings:
  1. Take 12-18 full wings
  2. Take First marinade
  3. Get 2/3 cup vinegar (red wine, rice, apple cider)
  4. Take 1 teaspoon allspice
  5. Take 1 teaspoon cumin
  6. Get 1 teaspoon cinnamon
  7. Take Second marinade
  8. Get 1 cup olive oil (see story)
  9. Take 3/4 cup lemon juice
  10. Make ready 4 cloves garlic
  11. Take 2 teaspoons salt

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Steps to make Lebanese Style Wings:
  1. Place your wings in a bowl, after doing any prep required (clean, pat dry, etc.)
  2. Mix first marinade. Use a blender, trust me, you have to use the blender for the second one anyway.
  3. Mix chicken with marinade. Mix well. Let sit for 10 minutes before the next step.
  4. Put the second marinade ingredients in your blender
  5. Blend it up, should look like milk and thicken somewhat
  6. Mix this into your chicken
  7. Mix well, no, do not empty the first marinade before adding the second.
  8. Allow to sit a minimum of 4 hours. I actually did this the night before, let it sit all day.
  9. I cooked mine in my air fryer, 2 batches. Brush more marinade on at the half way point.
  10. CAUTION, the marinade must cook fully, since it was in contact with raw chicken. I don't know if this adds that much to the end result, skip it if you prefer. It most likely plays a more important part if actually grilling.
  11. I cooked each batch about 25 minutes at 400 F (highest setting on my air fryer)

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So that’s going to wrap it up for this special food lebanese style wings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!