Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot jamaican jerk chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Jamaican Jerk Chicken Thighs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Pot Jamaican Jerk Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look wonderful.
Jamaican Jerk Chicken Thighs are just one of many wishlist items I have had on my radar to try with my Instant Pot. A couple of months back, I attended our annual Ethnic Enrichment Festival here in Kansas City. Preparing Jamaican jerk chicken in the instant pot with Rod Randolph.
To begin with this recipe, we must prepare a few components. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- Take 4 Chicken Thighs
- Take 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- Make ready 1 Tablespoon reduced-sodium soy sauce
- Make ready 1 Tablespoon lime, juice
- Make ready 1/3 cup pineapple juice
- Get 1/2 onion, chopped
- Take 3 green onions (scallions), chopped
- Prepare 1 Teaspoon cinnamon
- Get 1 Teaspoon fresh or jarred ginger
- Take 1/2 Teaspoon nutmeg
- Get 1 Teaspoon ground allspice
- Get 3 garlic cloves, chopped
- Get 1 Tablespoon olive oil
- Prepare 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Make ready to taste salt and pepper
I've had Jamaican pumpkin soup and fish soup, but this was the first I First, you'll want to rub your chicken thighs with the jerk seasoning and sear it in the Instant Pot. This gives the soup so much flavor. This Instant Pot Jerk Chicken is full of flavor and super easy to make in your Instant Pot pressure cooker! If you've always wanted to make Jamaican Make sure to check out my collection of healthy Instant Pot recipes also.
Instructions to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
Jamaican Jerk Instant Pot Chicken Thighs. Perhaps you want your dinner to transport you to somewhere warm… somewhere tropical… somewhere you can get some seriously awesome jerk chicken. Slow Cooker Jerk Chicken Stew Chicken Recipe Chicken Drumstick Recipes Pressure Cooker Chicken Chicken Thigh Recipes Jamaican Chicken Carribean Jerk Chicken Easy Pressure This wonderful photo collections about Jerk Chicken Grilled or Baked is available to download. Instant Pot Chicken Thighs are so easy to make, tender, and full of flavor. I used bone in chicken thighs, but this method would work with boneless I started these instant pot chicken thighs by purchasing bone in and skin on chicken thighs.
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