Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy falafel burger(baked)(gluten free patty). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Falafel Burger with Jalapeño Mayo Falafel has always been one of our favorite foods, with a crispy crust, tasty interior and packed with fresh herbs. The sharp freshness of the coriander compliments the smoother taste of the chickpeas extremely well, giving the burger a balance of flavors. These Baked Falafel Burgers with chickpea patties, arugula, and tzatziki are a great vegetarian burger option and a nice change from classic falafel wraps!
Easy Falafel Burger(baked)(gluten free PATTY) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Falafel Burger(baked)(gluten free PATTY) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy falafel burger(baked)(gluten free patty) using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Falafel Burger(baked)(gluten free PATTY):
- Make ready 1 cup soaked chick peas (soak overnight)
- Prepare 1 cup parsley rough chopped
- Get 1/2 cup cilantro rough chopped
- Take 1 garlic clove
- Get 1/2 onion rough chopped
- Prepare 1 tsp salt
- Take 1 tsp black pepper
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp red pepper
- Get 1/2 tsp hot pepper minced. *optional
- Take 1/2 tsp baking powder
- Get 2 TBS chick pea flour (for gluten free)
- Get or 2TBS AP flour but will NOT be gluten free if used
- Get optional Dill yogurt sauce (just mix together)
- Make ready 1 cup plain Greek yogurt
- Make ready 2 tsp dry dill weed
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Get 1 tsp garlic
Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce and tomatoes. Line baking sheet with parchment paper, grease or spray with oil, and set aside. Place chickpeas, onion, garlic, parsley, cilantro, spinach, cumin, paprika, cayenne and salt in a food processor. This Falafel recipe is easy, gluten-free, and naturally vegan!
Instructions to make Easy Falafel Burger(baked)(gluten free PATTY):
- Preheat oven 375 degrees F
- Add herbs garlic onion to processor until a fine chop
- Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
- Form patties
- Line a baking sheet with parchment paper
- Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
- Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
- Add to bun of your choice and add any toppings you like !
It's packed with fresh herbs and flavor and you can prepare it in the oven, on the stovetop, or with an air fryer! I had never made traditional Falafel before my recent trip to Israel , but once I had a bite of that crispy goodness, I knew I had to re-create it for the blog. Inspired by our trip to Israel, I created a easy baked falafel recipe that is just as easy as it is tasty! It's made with canned chickpeas so there's no soaking necessary. These protein-packed patties are great for topping bowls and salads, plus they're vegan and gluten-free.
So that’s going to wrap this up with this exceptional food easy falafel burger(baked)(gluten free patty) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
