Ajwain Kalonji Ki Nimki!!
Ajwain Kalonji Ki Nimki!!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ajwain kalonji ki nimki!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ajwain Aur Kalonji Ki Nimki Is a Savoury Snack Most common in north india During diwali or any other festival it is made and Stored for later. Take Aata in a bowl and mix maida and baking powder to it. Deep fry the Ajwain aur kalonji ki nimki in the pan until golden brown.

Ajwain Kalonji Ki Nimki!! is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ajwain Kalonji Ki Nimki!! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ajwain kalonji ki nimki!! using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ajwain Kalonji Ki Nimki!!:
  1. Make ready 500 gms All purpose flour
  2. Make ready 50 gms Ajwain
  3. Take 1 cup normal water
  4. Make ready 250 ml Oil
  5. Take 1 tbsp salt

Well, the scientific name of Kalonji is Nigella Sativa. It is also known as Onion Seeds, Black cumin, Black Seeds, Kala Zeera or Jeera, Nigella seeds. Actually it's used for flavoring numerous curries. Najděte stock snímky na téma Famous Indian Snacks Called Ajwain Kalonji v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Steps to make Ajwain Kalonji Ki Nimki!!:
  1. Initially make the dough with maida(all purpose flour) add water,ajwain,salt.Dnt make dough like we make for roti.Make a tight dough.Apply little oil on top of the dough and keep it for 30mints without covering it.
  2. After start rolling it and make it intially like roti but roll it very very thin.
  3. Fold it like triangle and dont press it while folding it.
  4. Then Add oil to the kadai or pan and on medium flame deep fry it.
  5. Fry it till it's golden brown both the sides. Enjoy it with Tea.

Každý den jsou přidávány tisíce nových kvalitních obrázků. Nimki (Namak Para) is a popular classic savory snack. You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift.

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