Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spice rub for pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spice Rub for Pulled Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spice Rub for Pulled Pork is something which I’ve loved my entire life.
Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the This helps the rub stick better and adds a hint of mustard that is so good on smoked pork. This rub takes it to the next level by mixing the spice rub.
To begin with this particular recipe, we must prepare a few components. You can cook spice rub for pulled pork using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spice Rub for Pulled Pork:
- Make ready 2 Tsp Kosher Salt
- Take 1 Tsp Fresh Ground Black Pepper
- Take 1 Tsp Chili Powder
- Make ready 1 Tsp Paprika
- Make ready 1/2 Tsp Garlic Powder
- Get 1/2 Tsp Onion Powder
- Get 1 Tsp Ground Cumin
- Prepare 1/4 Tsp Ground Allspice
- Take 2 Tbsp Light Brown Sugar
- Get 1/4 Tsp Cayenne Pepper
- Make ready 1 Tbsp Unsweetened Cocoa Powder
- Make ready 1/2 Tsp Dried Parsley
- Prepare 1/2 Tsp Dried Oregano
This is a versatile rub that is sweet, savory, and spicy, all in one blend. It's great on chicken, pork, or beef, on the grill or in the oven or slow cooker. It's also ideal for seasoning homemade barbecue sauce and pulled pork or chicken. Unlike a lot of overly complicated dry rubs, this one includes just a handful of ingredients but packs layers of flavor, making it perfect for pulled pork.
Instructions to make Spice Rub for Pulled Pork:
- Whisk all ingredients together and store in an air tight container until ready to use.
This dry rub keeps things simple, with a heavy dose of black pepper and just a few additional spices for depth, like fruity sweet paprika, citrusy. This versatile rub is great on any sort of pork. We love it for our smoked spare ribs, but works great for pulled pork, tenderloin, baby backs. you name it! LIKE THIS LISTING? ⥇ Check out our other spices here Pulled Pork may get its origins from the Carolinas, but it has also made its way across to the Western United States and has become a very popular meat to barbecue on a smoker. Rub the prepared spice mixture into the pork until the entire pork roast is covered with the rub.
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