Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just wanted to gives a heads up on two issues. Get Chicken Quesadillas Recipe from Food Network. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.
Chicken Quesadilla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Quesadilla is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadilla:
- Take strips Chicken breast, cut into thin
- Make ready Onion, minced
- Take 2 tsp paprika powder
- Prepare 2 tsp cumin powder
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Take 1 tsp oregano
- Make ready Cream cheese
- Get Mayonnaise
- Make ready Oil
- Get to taste Salt and pepper
- Take Flour tortilla
- Get Butter
- Prepare Monterey Jack and cheddar, shredded
Add peppers and onion and season with salt and pepper. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill.
Instructions to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
Just cook over high heat directly on the grates until the cheese is melted and the. I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. It definitely solves all of my problems on a rough day. There is just something so comforting about a hot cheesy filled tortilla. Place on a lightly greased baking sheet.
So that is going to wrap it up for this exceptional food chicken quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
