Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chili con carne. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili con Carne is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chili con Carne is something that I’ve loved my entire life. They’re fine and they look wonderful.
Get Inspired On Our Official Site. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!
To get started with this recipe, we must first prepare a few components. You can have chili con carne using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Take 500 g ground beef
- Take 3 cloves garlic, minced
- Take 1 medium white or yellow onion, chopped
- Make ready 1 red capsicum, chopped
- Prepare 3 tbsp tomato paste
- Prepare 1 can (425 g) crushed or chopped tomato
- Get 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- Make ready 1 1/2 tsp sugar
- Take 1 1/2 cup water
- Prepare Oil
- Get to taste Salt and pepper,
- Make ready Spice mix
- Get 1-2 tsp chilli powder
- Make ready 4 tsp paprika powder
- Take 5 tsp cumin powder
- Get 2 tsp onion powder
- Prepare 2 tsp garlic powder
- Take 2 tsp oregano
- Take To serve
- Prepare Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Prepare Monterey Jack and cheddar, shredded
- Get Avocado
- Make ready Coriander
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a medium sized stock pot, heat the oil over medium heat.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
So that is going to wrap this up for this special food chili con carne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
