Indian Egg Curry
Indian Egg Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indian Egg Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Indian Egg Curry is something which I have loved my entire life. They are nice and they look wonderful.

Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe. Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors. It is a great option for a satisfying Indian dinner experience with easily available ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:
  1. Get Onion: 1 Large
  2. Take Tomato: 1 large
  3. Get Green Chili: 1 large
  4. Prepare Eggs: 3 boiled (whites and yolk separated)
  5. Make ready Red chili: half table spoon
  6. Prepare 1 tea spoon Salt:
  7. Make ready 1/4 tea spoon Turmeric:
  8. Prepare 1/2 tea spoon Cumin powder:
  9. Make ready 1/2 tea spoon Coriander powder:
  10. Get 1/2 tea spoon Chaat Masala:
  11. Get 1 Chicken stock cube:
  12. Take 2 table spoon Oil:

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about. To make Indian egg curry, start by hard boiling and peeling some eggs.

Steps to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

Egg Bhurji is a great side dish that can be served any meal of the day. We usually have this delicious Egg bhurji curry along with roti or paratha and lentil soup for dinner. If making this spicy indian scrambled eggs for breakfast, we like to have it with toasted bread (pav). Enjoy this Egg Bhurji for breakfast or a quick easy dinner! This recipe is a north Indian egg curry - if you're looking for a south Indian egg curry, check out my coconut egg curry recipe.

So that’s going to wrap this up for this exceptional food indian egg curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!