Paneer Tikka Sandwich
Paneer Tikka Sandwich

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer tikka sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Its simple and quick to make, and you can add other toppings, like bell peppers or carrots as well. French bread meets desi spice in this innovative Paneer Tikka Sub Sandwich.

Paneer Tikka Sandwich is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paneer Tikka Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka sandwich using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Sandwich:
  1. Take 4 slices bread
  2. Prepare 1 cup chopped paneer cubes
  3. Make ready 2 tbsp chopped capsicum cubes
  4. Prepare 2 tbsp onions cubes
  5. Prepare 2 tbsp chopped tomatoes cubes
  6. Take 1/4 tsp Kashmiri red chilly powder
  7. Take 1/2 tsp cumin powder
  8. Take 1/2 tsp coriander powder
  9. Get 1/4 tsp amchur powder
  10. Make ready 1/4 tsp black salt
  11. Take 1 tbsp mustard oil
  12. Get 1/4 tsp roasted besan
  13. Make ready 3 tsp hung curd
  14. Take 1 tsp chopped coriander leaves
  15. Prepare Salt as per taste
  16. Make ready 1 tsp oil
  17. Take 2 cheese slices
  18. Make ready 2 tsp green chutney
  19. Make ready 2 tbsp butter

Heat oil in a pan and add the tomato-onion-garlic puree. Cook on medium heat, stirring every now and then. A well-known rule of physics that we all have learnt in our school is "Opposite poles attract and similar ones repel"! Though this law has been formulated for the domain of Physics, it very well does apply to few other aspects of life including relationships..

Instructions to make Paneer Tikka Sandwich:
  1. First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well
  2. Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well
  3. Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes
  4. Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil
  5. Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it
  6. Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it
  7. Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot

Paneer Tikka Sandwich is a delectable sandwich bursting with delicious rustic flavours of Paneer Tikka. Those who are unaware about it authentic paneer tikka is made by marinating big chunks of paneer or cottage cheese in a mixture of curd and various aromatic spices; then grilling it in a tandoor or over a charcoal oven. The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala. The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish. The addition of Delmonte Tandoori Mayo in this recipe, not only gives the sub sandwich that creaminess it requires but comes will all the.

So that’s going to wrap this up for this exceptional food paneer tikka sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!