Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coriander rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coriander paste is added while cooking the rice which gives bright green color to the cooked rice. No dry spice powders require to make this coriander rice. Few whole spices are added in the oil which makes it so fragrant and mild flavored rice.
Coriander Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coriander Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have coriander rice using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander Rice:
- Prepare 1 inch ginger
- Take 1 green chili
- Make ready 2 bunch coriander fresh
- Prepare 2 Tbs water
- Prepare For masala:
- Get 1 Tbs oil
- Make ready 1 tsp mustard seed
- Make ready 1 tsp zeera
- Prepare 4 cloves
- Take 8 _10 black pepper
- Make ready 1/4 cup peanuts
- Take 1 bay leaf
- Make ready 1 medium chopped onion
- Make ready 2 cup boiled rice
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp black pepper
- Take 1 tsp salt
- Make ready 1 Tbs lemon juice
- Get Coriander leaves for garnishing
Heat oil in heavy large pot over medium heat. Place the capsicum, onion, garlic, coriander and parsley in a food processor. If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle. In a saucepan, heat the butter and oil.
Instructions to make Coriander Rice:
- In a blender add ginger, green chili, lots of coriander and 2 Tbs water. Make a paste.
- In a pan add oil and put mustard seeds, zeera, cloves, black pepper, peanuts and roast a little.
- Now add bay leaf and chopped onion. Make it soft. Then add green coriander paste in it. Cook it just 1 minute.
- Now add boiled rice and mix.
- Now add garam masala powder, black pepper, salt and lemon juice. Now mix well and dish out it. Garnish with coriander leaves.
Coriander is also my favorite herb. Its perfect for the busy mornings. Getting the consistency of the rice is the key to variety rice. I always cook the rice in a pressure cooker using pot in pot method. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce.
So that’s going to wrap it up with this special food coriander rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
