Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soya cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
soya chunks cutlet recipe or cutlet with soya chunks recipe - with step by step photo and video recipe. this is easy cutlet recipe using soya chunks and potatoes shared by one of our followers. soya chunks cutlet recipe is a healthy nutritious snack that is richly flavoured with onion, ginger and other basic indian spices. Soya Cutlet is very rich in protein and it is healthy and nutritious as well. This cutlet can be prepared using either soya chunks or soya granules.
Soya cutlets is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soya cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soya cutlets using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya cutlets:
- Make ready 2 cups soya chunks
- Get 1 cup peas
- Prepare 1 cup chopped finely green beans
- Make ready 1 cup grated carrot
- Take 1 cup mashed potato
- Prepare 2 slices bread
- Get 1 tbsp ginger, garlic and green chilly paste
- Prepare 1 tsp chaat masala
- Make ready 1 tsp cumin coriander powder
- Make ready 1 tbsp Corn starch
- Get as needed Oil
This variation of cutlet is a must try appetizer in any party. It is quick to make and doesn't take much time. How To Make Soya Cutlets: Boil the potato till soft enough to be mashed. Drain, run cold water through the granules and squeeze them completely dry.
Steps to make Soya cutlets:
- Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
- Saute carrots and beans in oil.
- Boil peas and crush them.
- Crumble fresh bread in the grinder.
- Mix all the ingredients in a bowl including the spices.
- Shape into flat cutlets and shallow fry
- Enjoy these protein rich delicious cutlets with mint chutney and ketchup.
Put the boiled soya bean granules and boiled. Soya cutlets as I like to call it, can be eaten as a snack dipped in sauce/dip or can also be put inside buns to create a soya burger. I mostly devour it as a snack right after preparing it. This recipe is a bit time consuming and needs prep time. If you are a foodie you must try it.
So that is going to wrap it up for this exceptional food soya cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
