Mungsprout pineapple salad
Mungsprout pineapple salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mungsprout pineapple salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mungsprout pineapple salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mungsprout pineapple salad is something which I have loved my entire life. They’re nice and they look wonderful.

Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Combine the romaine, onion slices and pineapple slices in a serving dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mungsprout pineapple salad:
  1. Take 1 cup green mung
  2. Make ready 1 cup diced pineapple
  3. Prepare 1 cup diced carrots
  4. Get Half cup cranberry
  5. Make ready Half cup boiled CHICKPEAS
  6. Make ready Half cup red beans
  7. Take Half cup cucumber
  8. Prepare Half cup avocado
  9. Get Half cup green beans
  10. Prepare 2 tbsp rock salt
  11. Prepare 1 tbsp black pepper
  12. Make ready 1 tbsp honey
  13. Take 1 tbsp chaat masala
  14. Make ready 1 tbsp cumin powder
  15. Get 1 tbsp red chilli powder
  16. Make ready 1 tbsp tamarind sauce
  17. Make ready 2 tbsp sesame seeds
  18. Take Some chopped nuts

Put mixture on top of cheese and pour melted butter on top. Add the pineapple and the cilantro. Then, add salt, pepper, and lemon juice. Stir a little so that the ingredients mix well.

Instructions to make Mungsprout pineapple salad:
  1. First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
  2. Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
  3. It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
  4. Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy

Finally, serve the salad on individual plates and pour the yogurt on it. Enjoy a delicious pineapple salad with cucumber and yogurt. Pineapple Salad, a classic old school recipe. It's such a simple recipe and quite tasty! This salad follows the same basic concept of Southern Pear Salad.

So that’s going to wrap it up with this exceptional food mungsprout pineapple salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!