Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my whole life.
Golden Cauliflower Soup with Crispy Chickpeas.. Add the turmeric and cumin to the pot and stir to evenly coat. Add the flour and cook for another minute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Make ready 1 head cauliflower, chopped
- Get 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Get 8 cups water
- Take 2 tsp salt to taste
- Prepare Lemon
- Take Olive oil
- Prepare Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Prepare Cumin powder
- Take Smoked paprika
- Make ready Turmeric powder
- Get Salt
Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. With ingredients like this it has the power to reduce inflammation, boost antioxidants, make your skin happy, make your tummy happy and be very healing for your entire. Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric.
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Heat crock pot and add in the chickpeas, cauliflower florets and garlic. Pour in the broth, then add in spices. Roast fresh cauliflower florets in the oven and turn them into this amazing roasted turmeric cauliflower soup. Perfect cold-night golden healthy soup to get the warmth. Looking for fresh and healthy cauliflower recipes?
So that is going to wrap this up for this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
