Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, eye of round chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Read the Using Eye of Round for Chili discussion from the Chowhound Home Cooking, Chili food community. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil.
Eye of Round Chili is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eye of Round Chili is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eye of round chili using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eye of Round Chili:
- Prepare 3 pound eye of round cubed
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 large onion
- Make ready 15 ounces diced tomatoes
- Take 24 ounces Italian strained tomatoes
- Prepare 1 teaspoon ground cumin
- Make ready 1 teaspoon ground white pepper
- Prepare 1 tablespoons salt
- Take 2 tablespoons sugar
- Get 15 ounces canned unsalted pinto beans
- Get 15 ounces canned dark kidney beans
- Get 2 tablespoons concentrated tomato paste
- Take 1/2 cup chopped canned hatch peppers
This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. What is an Eye of Round Roast? For starters, it's a big cut from the round, the back portion of the beef.
Steps to make Eye of Round Chili:
- Cube the beef. Sear the beef, dice the onions and add the hatch peppers.
- Add the rest of the ingredients. Simmer for 2 hours. Stir occasionally so it won't stick.
- Serve, I hope you enjoy!!!
Although this cut is lean, it comes from a core muscle and can be tough if not cooked properly. As the name suggests, roasting is the perfect cooking method to turn this affordable cut into a spectacular dinner. Sprinkle the beef with salt and pepper and add one-third of the meat to the pan and saute until browned on all sides. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough.
So that’s going to wrap this up with this special food eye of round chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
