Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best ever refried beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While they are best fresh and hot from the skillet, they can also be made ahead of time and reheated, or frozen for a later use. They are super easy to make, and like I said before, they are the BEST REFRIED BEANS EVER. These really are the BEST EVER refried beans!
BEST EVER refried beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. BEST EVER refried beans is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best ever refried beans using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make BEST EVER refried beans:
- Make ready 1 can pinto beans drained and mashed or you can use one can of already made refried beans
- Get 1/2 teaspoon adobo seasoning
- Make ready 1/4 teaspoon black pepper
- Take 1/4 teaspoon ground cumin
- Get 1/4 teaspoon onion powder
- Make ready 1/3 cup shredded fiesta blend cheese
- Take 1 teaspoon bacon grease
Anything from enchiladas to tacos, Queso to salsa, and of course, rice and beans! Each and every time we go to our favorite Mexican restaurant, we always. The soup was rescued after adding a little more broth (a little white wine might have worked as well) before heating, yet it immediately became clear that this accident produced the very best refried beans I've ever tasted for Mexican. This might be the easiest refried beans you ever come across.
Instructions to make BEST EVER refried beans:
- Place beans in a pan on medium heat and add in everything else. Mix and heat 5 minutes or until heated through.
Refried beans can be used as the main ingredient for recipes like chimichangas , tostada but also pupusa or arepas. Refried beans equate to comfort for me, the same way lugaw (filipino rice porridge) and mac and cheese do. I love a bean and cheese burrito, and I especially love an enchilada plate with a side of rice and beans — the cheese gooey and melted over my beans. I always mix my rice into the beans laced with enchilada sauce and shovel it all into my mouth at once. Set over medium heat, bring to a low boil.
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