Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ajwain mathris. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ajwain mathris is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ajwain mathris is something that I have loved my whole life. They are nice and they look fantastic.
Deep fried flour dough flavoured with ajwain or carrom or celery seeds. It is a savoury snack often served with tea! #snacks #teatime #deepfried #mathri. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma.
To get started with this recipe, we have to prepare a few components. You can have ajwain mathris using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ajwain mathris:
- Prepare 1 cup maida
- Prepare 1/2 cup sooji
- Prepare 1 tsp salt
- Take 1/2 tsp ajwain
- Make ready 4 tbsp oil
- Get As needed Lukewarm water
- Get as needed Oil to fry
Chunilal sweets and namkeen - we feel enough pleasure and pride to introduce ourselves as the leading growers, dealers and exporters of various types of kalimirch ajwain mathi. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and. The crunchy mathis are savory and sometimes spiced with zeera and ajwain for a zing. Ingredients Ajwain has many health and medicinal values.
Steps to make Ajwain mathris:
- Mix all the ingredients except the water.Add the water little at a time,kneading into a firm dough.cover the dough and aside for 15 mins
- Make a flat ball shape.Roll them into circles.And prick each mathri with a fork
- Heat the oil in a frying pan on medium heat.Fry a few mathris at a time.make sure to place just enough mathris to cover the frying oil
- Fry the mathris until both sides are a light golden brown
Ajwain +small quantity of salt, when sip with warm water is quite beneficial for indigestion and stomach pain. Ajwain has long been used in traditional Indian medicine for its health benefits. It is replete with antioxidants, fiber, vitamins, and minerals. Carom seeds may help in the treatment of. Ajwain (Carom Seeds) Nutritional Value Health Benefits Uses Side-Effects Cultivation.
So that is going to wrap this up with this exceptional food ajwain mathris recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
