Chicken with 40 cloves of Garlic
Chicken with 40 cloves of Garlic

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with 40 cloves of garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lay the oiled chicken pieces on top. Sprinkle with salt and pepper and a dash of nutmeg. Tuck the garlic cloves in and around the chicken pieces.

Chicken with 40 cloves of Garlic is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken with 40 cloves of Garlic is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken with 40 cloves of Garlic:
  1. Get 1 3-to-4 pound broiler/fryer chicken, cut into eight pieces
  2. Prepare to taste kosher salt,
  3. Prepare to taste black pepper, freshly ground,
  4. Take 2 tablespoons plus 1/2 cup olive oil (not extra-virgin)
  5. Prepare 5 sprigs fresh thyme
  6. Get 40 cloves garlic, peeled

Just add a salad and crusty bread, and dinner is served! The chicken skin came out crisp, and so did the red-skinned potatoes. Discard any fat that rises to top of liquid. Serve jus with chicken, potatoes, and garlic cloves.

Instructions to make Chicken with 40 cloves of Garlic:
  1. Heat oven to 350°F.
  2. Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
  3. In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
  4. Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on.

Season chicken with salt and pepper, to taste. Melt butter in a skillet over medium high heat. Juicy and tender chicken thighs pan fried and served with tons of garlic and an amazing sauce! It's Kelley back from Chef Savvy! This is one of my favorite dishes to prepare.

So that’s going to wrap it up with this special food chicken with 40 cloves of garlic recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!