Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my dry rub recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Dry Rub Seasoning On eBay. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes! I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo' Daddy BBQ.
My Dry Rub Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Dry Rub Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my dry rub recipe using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Dry Rub Recipe:
- Prepare 1/4 cup dark brown sugar
- Make ready 2 tbsp paprika
- Take 2 tbsp black pepper
- Make ready 1 tbsp chili powder
- Get 1 tsp smoked paprika
- Prepare 1 tbsp ground cumin
- Prepare 2 tbsp garlic powder
- Get 2 tbsp onion powder
- Take 1 tbsp dry mustard
- Take 2 tsp celery salt
- Get 1 tsp salt
- Take 1/8 tsp nutmeg
Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven. It's quick, versatile, tastes amazing and made with a simple ingredients. One easy recipe format to consider when making a homemade dry rub is one part sugar and one part a mix of other spices. A combination of salt and chili powder to start.
Instructions to make My Dry Rub Recipe:
- In a small bowl mix all ingredients together.
- Rub on ribs or any kind of pork.
This BBQ DRY RUB RECIPE is one of my favorite spice blends to keep on hand! It's perfect for seasoning chicken, pork, or even beef! You probably have all of these ingredients on hand, which means you're just minutes away from the BEST dry rub yet! I reduced the amount of chile powder and salt, increased the brown sugar, and eliminated the celery salt, to my taste. I placed dry rub on the ribs the night before, wrapped in saran wrap & foil.
So that’s going to wrap this up for this exceptional food my dry rub recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
