Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, granola with tropical dried fruit. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own. Because what better way to get you really excited about granola than with some riveting granola.
Granola with tropical dried fruit is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Granola with tropical dried fruit is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Granola with tropical dried fruit:
- Get 1 large container of Quick oats
- Prepare 1 cup maple syrup
- Make ready 1 cup coconut Palm sugar (unbleached)
- Prepare 1/2 cup oil
- Get 2 tsp Cinnamon
- Prepare 1 tsp Nutmeg
- Get 1 tsp Allspice
- Get Cloves 1 tsp
- Make ready 1 tsp Ground ginger
- Get Dried fruits and nuts (1-2 cups)
The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm. All Reviews for Granola with Pecans and Dried Fruit. Tropical Granola Clusters bring the taste of the tropics right in your home! The delicious clusters remained crunchy even with the heavy onslaught of milk!
Instructions to make Granola with tropical dried fruit:
- Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
- Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
- Spread the coated oats evenly onto a greased cookie sheet.
- Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
- Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).
I've tried different combinations of nuts, seeds and dried fruits in my granola-making adventures and I have yet to find a batch I didn't like. Store-bought granola suffers from many shortcomings. It's often loose and gravelly and/or infuriatingly expensive. We wanted to make our own granola at home, with big, satisfying clusters and crisp texture. The secret was to firmly pack the.
So that is going to wrap it up with this exceptional food granola with tropical dried fruit recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
