Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli kuruma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli cooked in flavor of onion-tomato-coconut masala. Along with Broccoli, we can add potatoes or peas or any other vegetable of your choice. I have used one medium sized broccoli in this recipe and no other vegetables.
Broccoli kuruma is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli kuruma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli kuruma:
- Prepare Broccoli florets
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Get Mustard seeds to temper
- Prepare Salt as required
- Make ready To roast and grind
- Make ready 1 tbsp Oil
- Make ready 1/4 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Get 3 red chilli
- Prepare 2 tbsp roasted gram
- Take 1/4 cup coconut
I have written enough about the importance of broccoli in our diet in my earlier post of simple broccoli kurma using pressure cooker. This time, i made this delicious and flavor rich broccoli peas korma with coconut milk. Broccoli has become a hot favorite at home. Broccoli is very nutritious and has anti cancerous properties apart from purifying the blood as well.
Instructions to make Broccoli kuruma:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside
- In the same pan roast all ingredients under roast and grind section with oil.
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
- Serve with idli, dosa or chapathi
Earlier I used to hesitate to buy them as one look at the blackened sick looking head used to repel me. Broccoli peas kurma with coconut milk - Simple and easy Indian recipes using brocc. A lip smacking dish, the Kadai Broccoli Masala Recipe is a delicious gravy made using freshly ground kadai masala with the goodness of Broccoli. A twist of Broccoli to the North Indian classic, Kadai gravy. This is a simple recipe and gets ready in very less time, therefore you can make it for your everyday lunch.
So that’s going to wrap it up for this exceptional food broccoli kuruma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
