Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mint chutney without coconut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint chutney without coconut is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mint chutney without coconut is something that I’ve loved my whole life.
Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.
To begin with this particular recipe, we must prepare a few components. You can cook mint chutney without coconut using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint chutney without coconut:
- Prepare leaves Mint
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Prepare Salt as required
- Prepare Small gooseberry sized Tamarind
- Make ready To roast
- Prepare 2 tsp Chana dal
- Get 1 tsp cumin seeds
- Get 2-4 red chillies
- Make ready 2 tsp coriander seeds
- Prepare 2 tsp Urad dal
- Prepare leaves Few curry
- Take 1 onion chopped
- Take 1 tomato chopped
W hen i was in chennai, I had tasted something similar to this chutney in few restaurant as one of the side dish for dosa. The mint flavor was very mild and it tasted delicious with dosa. How to make mint chutney without coconut Pudina Chutney without Coconut Mint Chutney is an easy and healthy side dish that goes well with Dosa, Idli, Uthappam, Paniyaram, Appam etc.
Steps to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
There are so many versions of this. It can be prepared with coconut. According to me, roasted chana dal is the tasty and healthy alternative for people who is looking for chutney without coconut. My mom makes a spicy, watery pottukadalai chutney with little coconut (Roasted gram dal chutney in English, Udaitha kadalai chutney in Tamil) for idli, dosa and paniyaram just like street side hotels. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread.
So that is going to wrap it up with this exceptional food mint chutney without coconut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
