Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coriander chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coriander chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coriander chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coriander chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander chutney:
- Take 1 bunch coriander
- Take 1 inch ginger
- Make ready 1 Green chilli
- Take to taste Salt
- Get 1 tsp cumin seeds
- Prepare 1 tsp lemon juice
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Instructions to make Coriander chutney:
- Wash the coriander leaves and roughly chop them.
- Add it to the food processor along with the chopped green chilli and ginger and blend them.
- Now add salt and cumin seeds and add little water and blend again into a smooth paste.
- Now add lemon juice and mix well. Transfer into a bowl.
- Serve with chapati and snacks.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that’s going to wrap it up for this exceptional food coriander chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
